Jan 29, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL This is one of our favorite chicken recipes. http://s73.photobucket.com/albums/i222/ ... eshow=true
Jan 29, 2007 #2 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Looks good...where did the dressing come into play and when did you add the lemon ?
Jan 29, 2007 #3 Cliff H. Master Chef Joined Mar 18, 2006 Messages 6,143 Location Jonesboro, Arkansas I love chicken breast.
Jan 29, 2007 #4 OP OP J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL john pen said: Looks good...where did the dressing come into play and when did you add the lemon ? Click to expand... Dressing was for the tossed salad. Add lemon & garlic after chicken is browned, cover and simmer for about 20 minutes. Remove cover, turn up heat and cook liquid down, add water to drippings at end for red eye gravy.
john pen said: Looks good...where did the dressing come into play and when did you add the lemon ? Click to expand... Dressing was for the tossed salad. Add lemon & garlic after chicken is browned, cover and simmer for about 20 minutes. Remove cover, turn up heat and cook liquid down, add water to drippings at end for red eye gravy.
Jan 29, 2007 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. That looks great John