That's pretty much all there is Harry. I make a frangipane with the almond paste, butter, sugar and vanilla. After baking, I'll brush an apricot glaze over the top.
That sounds fantastic...
That's pretty much all there is Harry. I make a frangipane with the almond paste, butter, sugar and vanilla. After baking, I'll brush an apricot glaze over the top.
That sounds fantastic...
I'll let you know.
sooooo,'ow's about some piccies chaps.get a lot more peeps trying stuff for themselves if they see how good it looks,and even if it ain't a rembrandt...who cares!!i'm on a photo mission as you've probably gathered !!We had an Apricot and frangipan tart last night for dessert.........it's all gone????????
sooooo,'ow's about some piccies chaps.get a lot more peeps trying stuff for themselves if they see how good it looks,and even if it ain't a rembrandt...who cares!!i'm on a photo mission as you've probably gathered !!
Wow!
That looks delicious, Andy.
Do they ship well?
Sadly, no. Besides I consider sharing vastly overrated.
bloody hell andy that looks,and i'm sure tastes,sublime...as good if not better than any french patisserie i've seen....and those chaps know how to bake a tart....respect!!
...any chance of posting the pics on food photo's please mate?
thanks andy,appreciate that,reallyHarry, you're my inspiration for posting the tart photos.
I think it makes more sense to post this type of photo post in their appropriate forums so they are easier to find. If someone is looking for a baked goods recipe, they don't have to wade through dozens of dinner photos in hopes of finding one.
or on a nice fillet of fish for fryingThat's about as well as flour and I get along, too, Harry. Unless it's going into gravy of course.
ha! good thinking tax!!So make the tart with a pre-made crust.
So make the tart with a pre-made crust.
it does if,like me,you can't make one andy!!I don't think a pre-made crust cooks better/faster than homemade.
it does if,like me,you can't make one andy!!
I didn't mean you. I meant those two who think they are pastry impaired. I certainly prefer using homemade.I don't think a pre-made crust cooks better/faster than homemade.