Roxy15
Cook
I make these a lot! I like that I can prepare them ahead of time and put them in my air fryer when I need them.
Air Fryer Potato Wedges:
Wash potatoes and pat dry with a paper towel.
Put potatoes on cutting board, cut in half lengthwise and then cut in half again to make wedges.
Put wedges in a large bowl.
Brush Olive Oil over the potato wedges and sprinkle with Hidden Valley Salad Dressing, garlic salt and pepper
Preheat air fryer to bake then set the temperature to 375 degrees; set the timer for 15 minutes on bake.
Put potato wedges in basket and when the air fryer is done preheating, insert food.
***Turn the potato wedges over half way through cooking time.
When there is about 1 minute left, you can put shredded cheddar cheese on top and close the lid.
Serve with Hidden Valley Dressing.
Air Fryer Potato Wedges:
Wash potatoes and pat dry with a paper towel.
Put potatoes on cutting board, cut in half lengthwise and then cut in half again to make wedges.
Put wedges in a large bowl.
Brush Olive Oil over the potato wedges and sprinkle with Hidden Valley Salad Dressing, garlic salt and pepper
Preheat air fryer to bake then set the temperature to 375 degrees; set the timer for 15 minutes on bake.
Put potato wedges in basket and when the air fryer is done preheating, insert food.
***Turn the potato wedges over half way through cooking time.
When there is about 1 minute left, you can put shredded cheddar cheese on top and close the lid.
Serve with Hidden Valley Dressing.
