A Sin? You Tell Me

[PaniniGuy]

Yikes,

I have seen this in a few places in the South. If they set the blades right, they can get a chunkier product.

 

[vagriller]

I have had some pretty fine pork bbq, and I prefer a more substantial texture myself. My FIL's church buys pork bbq from some place in NC, and they grind it (I guess) pretty fine. I wouldn't call it mush though. I can still tell it's pork bbq.