Since it's my birthday, I decided to have a bit of a special meal. I made four Danish smørrebrød (open faced sandwiches) on heavy rye bread. Two cold smoked salmon, one with shrimp, and one of egg with makrel. I had some Italian white wine with that and some Danish akvavit, AKA snaps. I really enjoyed that. As you can see from the pictures, I had a hard time getting the egg and mackerel to stay put on the smørrebrød. There really should have been some decorative dill with the salmon, but I only have frozen dill at the moment and that isn't very decorative. I enjoyed that.