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Beautiful! Sent from my 831C using Tapatalk

Thank you for the advice about the honey, I never would have known that. My birthday is Tuesday and my hubby promised he'd make French toast from my Challah for breakfast. I can't wait to see how your bread turns out. Sent from my 831C using Tapatalk

Oh wow! That recipe looks awesome! Sent from my 831C using Tapatalk

Good idea, Addie! At least one person must cook in a marriage. Well, unless you have unlimited funds and you're one of those people who can eat anything without gaining weight. Sent from my 831C using Tapatalk

Oooh, I adore Joy of Cooking Sent from my 831C using Tapatalk

Oh my gosh! When ever I baked bread, especially my bacon cheese bread, my diabetic dog would find a way to jump up and eat what I baked. He passed on last July. Sure miss him. Sent from my 831C using Tapatalk

Hahaha! I have a saying: they can't all be gold. And the hours I spend in the kitchen are my happiest. Baking bread fascinates me. There's just something about hitting that sweet spot where the dough is perfect and baby's bottom soft! I once actually went a year without buying one loaf of...

Oooh that looks delicious! Sent from my 831C using Tapatalk

A picture of my challah.

Let me start by saying I'm not a Jewish. I'm actually a Roman Catholic. But I admire and respect the Jewish faith. A few weeks ago I was very ill with a virus and needed to stay in bed for a few days. While I was laying there, I learned how to check out ebooks from the library from my phone. So...

That sounds delicious! Microwave Queso Sauce Ingredients: 1 tablespoon butter 2 onion , finely chopped 1 jalapeño, ribbed, seeded, and minced 1 tomato, finely chopped 1 tablespoon ap flour 1tablespoon taco seasoning (I make my own) 1 bag Velveeta shredded cheese 1/2 bag cheese of your...

Today we had a huge craving for our special family chili adorned with homemade queso sauce. It was sweet, sweet, nectar! It was beautiful, a little bit of rice, topped with chili, topped with the queso sauce. With sweet buttermilk mini corn muffins on the side. Has any else tried queso sauce as...

It's the weekend after Easter and that's when I plan a special Easter meal for just my husband a day me. So we will be so far smoking a spiral sliced ham, some salmon for a friend, a meatloaf for later, and a chicken to bring into the office. The electric smoker has quite a bit of room. I...

Oooh! And I already have corn from last summer squireled away in the freezer! Sent from my 831C using Discuss Cooking mobile app

We've decided on crockpot rootbeer baked beans with cocktail weenies and the Neely's recipe for coleslaw. I'll show pics of the food before we eat. Sent from my 831C using Discuss Cooking mobile app

I'm going to smoke and glaze a ham that's been previously smoked. Sent from my 831C using Discuss Cooking mobile app

Mmmm! I bet that smoky broth would pair well with green beans! Sent from my 831C using Discuss Cooking mobile app

That sounds delicious! Sent from my 831C using Discuss Cooking mobile app

I have decided that our new smoker's maiden voyage with be double smoking our Easter ham. I hear that it's better than the Honeybaked Ham Store this way. Does anybody else do this? How did you go about it and how did it turn out? Sent from my 831C using Discuss Cooking mobile app

We went traveling down South to Tennessee for my favorite cousin's funeral. It was very sad. She was only 44 but we ran into some fun on the way back. At an Amish store in Berea, Kentucky they were selling HUGE smoked chickens for only a $1 more than a Walmart roast chicken with more meat. So...

Ty, the turned out really well. Sent from my 831C using Discuss Cooking mobile app

Mmmm hmmm! The tamales turned out yummy! They're sitting in the freezer awaiting Christmas day. And yes, I used the fat from the stock and some of my home rendered lard. It's like soul food! Sent from my 831C using Discuss Cooking mobile app

60 tamales wrapped and waiting for their steam bath. They won't win any most beautiful tamales contest but they taste good. I'm pooped. I hope it's worth it and my family likes them Sent from my 831C using Discuss Cooking mobile app

You guys should see the fat that came off the pork stock for the tamales. It's so plentiful I am considering using it for the lard for the masa. What do you think? Sent from my 831C using Discuss Cooking mobile app

Tamales 101 by Alice Guadeloupe Tapp has every tamale recipe imaginable including dessert tamales! Sent from my 831C using Discuss Cooking mobile app