Kayelle
Chef Extraordinaire
I have a bunch of corn husks...wondering what else I can do with them other than tamales...suggestions?
https://images.search.yahoo.com/yhs...+with+corn+husks&hspart=mozilla&hsimp=yhs-001
I have a bunch of corn husks...wondering what else I can do with them other than tamales...suggestions?
I was thinking more in the lines of in the kitchen...LOL! I have more Christmas ornaments than I care to put out, so don't think I need more! But I do like the angels....
I love making tamales, but it does take time. Still - if the time is there, they are so fun to make. Like playing with Play-Doh as a child and so rewarding when served to family and friends!!!
Yes, I use Marcela Valladolid's recipe. It tastes just like the ones made by a local restaurant owned by two Bolivian sisters. I love the pop of crunch and sweetness you get when you eat them.
This is just for the masa, so you can fill it with whatever you want.
Easy Corn Tamales Recipe : Marcela Valladolid : Food Network
60 tamales wrapped and waiting for their steam bath. They won't win any most beautiful tamales contest but they taste good. I'm pooped. I hope it's worth it and my family likes them
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Yes, I use Marcela Valladolid's recipe. It tastes just like the ones made by a local restaurant owned by two Bolivian sisters. I love the pop of crunch and sweetness you get when you eat them.
This is just for the masa, so you can fill it with whatever you want.
http://www.foodnetwork.com/recipes/marcela-valladolid/easy-corn-tamales-recipe.html
This sounds great, but if you purée the corn until smooth, where does "the pop of crunch" come from? Just curious, I wonder if you could leave some of the corn kernels whole?
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60 tamales wrapped and waiting for their steam bath. They won't win any most beautiful tamales contest but they taste good. I'm pooped. I hope it's worth it and my family likes them
Sent from my 831C using Discuss Cooking mobile app