fairygirl69
Senior Cook
- Joined
- Sep 11, 2006
- Messages
- 217
I have decided that our new smoker's maiden voyage with be double smoking our Easter ham. I hear that it's better than the Honeybaked Ham Store this way. Does anybody else do this? How did you go about it and how did it turn out?
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Sent from my 831C using Discuss Cooking mobile app