Saturday, October 26, 2024, what are you eating?
- Thread starter medtran49
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,211
He's having air fried french fries and baked beans, I'm having a smoothie and peanut butter on toast. Maybe some nice-cream or coconut pb blondies for dessert.
cjmmytunes
Head Chef
Wendy's Jr cheeseburger and chicken nugget meal, Oreo ice cream sandwich for dessert.
Andy M.
Certified Pretend Chef
Pepperoni pizza. Half with pepper and half with onion (which appears to be invisible in the photo).
So a couple months back I decided to order some "dino ribs" from Porter Road. Today was a 7 hour cook.
Kathleen added potato salad and pan cooked corn. She has full plate pictures, I just have this one. There are three bones in there.
Kathleen added potato salad and pan cooked corn. She has full plate pictures, I just have this one. There are three bones in there.
rodentraiser
Head Chef
I had sesame shrimp. Good enough to eat, but I won't be keeping this recipe. It's served over rice with the teriyaki sauce. It was supposed to have scallions but since I didn't have any, I used chives instead.
Grilled Lemongrass Chicken (thighs, boneless, skinless)
I didn't grill them but used my griddler. Worked out fine. Had the recipe for a while, finally got around to making it.
Very tasty!
A keeper I think, if for no other reason than easy ingredients I usually have on hand. One does need to marinate but that's OK, overnight or 3-4 hours is good. I did overnight.
Think my Sambal Oelek has lost its 'spark', thankfully it's the bottom of the jar.
I didn't grill them but used my griddler. Worked out fine. Had the recipe for a while, finally got around to making it.
Very tasty!
A keeper I think, if for no other reason than easy ingredients I usually have on hand. One does need to marinate but that's OK, overnight or 3-4 hours is good. I did overnight.
Think my Sambal Oelek has lost its 'spark', thankfully it's the bottom of the jar.
I had a rerun of yesterday's evening meal. I nuked the potato and the beets. I sliced the rest of the steak. I turned the heat way up under a small, enamelled, cast iron skillet and seared one side of each slice of that steak. I got meat that was ready quickly and warmed through and still pink on one side. I had hoped that method of reheating the steak would work out like that. No pix.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,483
Breaded thin-cut chicken breast, mashed potatoes, and steamed broccoli.
casey, is that a cast iron bowl with those beans?
It looks like a small, cast iron, skillet to me.
ahh, you're right taxy. While I was looking at it I had scrolled down and didn't see the handle of the skillet. Thanks!
Kathleen
Cupcake
It was a very tasty meal. Of course, he cooked seven hours and had actual flames. I make some sides that included cast iron seared veggies and ended up with a smoke detector going off which also resulted in a visit from our local fire department. :/
Kathleen, NO, it was not your fault.... Frank just told you it was.
Bad boy Frank, shame on you.... (you know us girls will always stick up for each other)
Bad boy Frank, shame on you.... (you know us girls will always stick up for each other)
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