Friday, October 4, 2024, what are you wating?
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,239
Tortilla pinwheels and meal sized salads w/tomato dressing.
Andy M.
Certified Pretend Chef
Baby back ribs and sesame noodles.
cjmmytunes
Head Chef
Chicken noodle soup, Goldfish crackers, and Nekot Lemon Creme cookies.
Kaneohegirlinaz
Wannabe TV Chef
Entrée sized Chef Salad with Cheesecake Factory Brown Bread Rolls - YUM!
I had breaded haddock, bought frozen and ready to heat. I couldn't find the frozen fries that I am convinced exist somewhere in my freezer, so I boiled and then peeled some little potatoes. I made coleslaw to go with that. It was pretty darned good coleslaw and the rest of it was pretty good too.
2nd bowl of beef stew. As per usual, just as tasty if not tastier.
Jade Emperor
Sous Chef
Barbecued Beef Sausages, Potato Cakes and Mixed Leaf Salad 
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