If your veggies start getting slimy, that's not a good sign. Usually means they're starting to go bad.or do wash the slime off and use?
That's pretty much how I handle it too.Normally, if vegetables have gone slimy, I pitch them out. But if it's something like, say, a bell pepper that just has one small area starting to go bad or a cut edge (of a pepper that's already been partially used) feels slimy, yet the rest of the pepper seems to be fine, I'll just cut the slimy/bad parts off, then wash the pepper and go ahead and use it.
It really depends on how large the bad/slimy area is. If it's more than halfway ruined, it's going into the trash.