Sunday dinner, August 18, 2024
- Thread starter medtran49
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 7,226
tortilla pinwheels again, yum.
cantaloupe. chunky guacamole w/baked tortillas.
DON'T FORGET, tomorrow is National Potato Day and a full moon. Be ready to celebrate the potato in some small way.
cantaloupe. chunky guacamole w/baked tortillas.
DON'T FORGET, tomorrow is National Potato Day and a full moon. Be ready to celebrate the potato in some small way.
Was at my son's (other son) for supper. We had pizza, been absolutely ages since I had pizza and must admit it was positively delicious!
Aside: hadn't seen my grandsons in over a year, and they've grown again! The 12 year old seems to have grown a lot, but rather normal. The 14 year old was over 6 ft last year and now has grown another 2". When I hug him I have to be careful not to get my chin stuck in his belly button.
Aside: hadn't seen my grandsons in over a year, and they've grown again! The 12 year old seems to have grown a lot, but rather normal. The 14 year old was over 6 ft last year and now has grown another 2". When I hug him I have to be careful not to get my chin stuck in his belly button.
I had a bacon, lettuce, and tomato sandwich on whole wheat toast. I also had some dolmades out of the can I opened yesterday.
Now I'm curious. Those canned dolmades are really good, Pilaros brand. Is that a brand that is found outside of Canada?
Now I'm curious. Those canned dolmades are really good, Pilaros brand. Is that a brand that is found outside of Canada?
cjmmytunes
Head Chef
Pork loin, mashed potatoes & gravy, macaroni salad, green beans, chocolate chip cookies.
Sir_Loin_of_Beef
Chef Extraordinaire
Meatloaf and mashesd potatoes and beef gravy, sweet peas, sordough garlic bread, and a a 2021 Villa di Mare Nero d'Avola, Sicilia Italia.
Jade Emperor
Sous Chef
Indonesian Chicken Satay with Coconut Rice 
I love those Dolmades. There are about 3 brands available and I never remember which I get that is better than others. But I also think it is the luck of the draw as they can be different from one can to the next. Even the same brand. But I'm only disappointed every other orange moon and munch away on them anyhow.
I have made them once and say I'm going to again so it's on my bucket list, #'ed in the low 200's I think.
Kathleen
Cupcake
We had leftovers. Between game night, spaghetti night, and such, there were a lot of leftovers.
Similar threads
