I am about 90 percent retired. I work about two to five days a month, and don't need to stray far my home office. I always looked at cooking as my escape from my work, which was pretty much half the year away from home, but now that I only work a few days month, it is not so much an escape. I do not know why.
I now find myself in a rut. I still love cooking, but not as much as I did when I was on the road 120 days out of a year. When I was gone that long, cooking was my refuge. It was my vacation from work. Now, not as much.
Are any forum members who can identify with that?
CD
I now find myself in a rut. I still love cooking, but not as much as I did when I was on the road 120 days out of a year. When I was gone that long, cooking was my refuge. It was my vacation from work. Now, not as much.
Are any forum members who can identify with that?
CD