I got my thermometer. but how does this plastic part will bear the heat

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thank you. here is a photo. ive made it on a cast iron on the stove. i halved it because it is not healthy to eat so much..

it was wonderfull

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Okay, y'all have convinced me. I am having steak for supper tonight, with steak fries and buttered carrots. I am taking one out of the freezer as soon as I decide on ribeye, sirloin or NY strip. I'll cook it on the George Forman because it cuts cooking time in half.
 
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