As long as you don't mind my concrete floored kitchen, you're welcome Dragn! (Only a six hour flight I think?)yeah, same same to me. Don't understand why it is lumping though. Is it a melting type cheese?
Perhaps I should come over for breakfast one day. You know, just to see.
Sure, but I don't think I can afford it. I think I need business class. The last time I flew in the cattle car section, I was exhausted for days and hurt in a few places too. I'm too old to travel in steerage.Hey taxy! fancy a trip to merry Angleterre?
Yeah, don't bring the crusty steak and lobster with you Dragn! Might have some issues at customs! Assume I'll cook or we'll eat out! (What sort of wine do you like? I'm a Pinot Grigio/Sauvignon Blanc type of gal.)Should I hold the Surf 'n Turf? Bring it with me? Don't know if I would have enuf for Ollie as well. We'll work on it, sure we can come up with something.
There is a new type called "Premium Cattle" now Taxy. Extra leg room.Sure, but I don't think I can afford it. I think I need business class. The last time I flew in the cattle car section, I was exhausted for days and hurt in a few places too. I'm too old to travel in steerage.
That's okay, bring some with you then! (I think that would get through customs as long as it's not millions of gallons or something.)Pinot Grigrio, Chardonnay, even Riesling. But I make my own so not too sure on commercial ones. I have a problem with sulfites.
If I can just find the teleporter, I'll be there.Okay, I'm off to bed. Dragn and Taxy - I will expect you both for dinner tomorrow - shall we say 7.30pm?