I made Mongolian beef and served it with that mung bean side dish and brown basmati rice. I'm getting good at that recipe, it doesn't need much more tweaking. The mung bean dish was better without the fish sauce, but with some salt. It was even better when we added some tamari at the table. More scallions in the Mongolian beef next time, not that it would hurt the mung bean dish to have more scallions.
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