Just Cooking
Master Chef
Just a thought ... You could make multiple pies and freeze them in the mini pie plates. When frozen solid pop them out of plate and wrap. Sort of like a Sara Lee frozen pie. When you want a single serving pie take one out, place in your pie plate and pop in oven to bake off. Personally I think my 5" pie plates are a nice (if smallish) single serving. Approx. 1/8 or 1 slice of a normal size pie; I use a recipe for 1 Libby Pumpkin pie and get 8 - 5" pies. A 7" plate is probably a more generous serving.
Sorry I couldn't be more help. I cook for 4 people so it works out good for us.
That, in bold, seems to be the best way for me to do it.. I think I'm guilty of wanting to just throw together a 7" pie when, in reality, doing two of them would work just fine and save me trying to cut down a recipe...
Problem solved...
Ross
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