I've noticed Vidalia onions lately, so I bought a bag, thinking it might make an even more delicious onion soup.
The soup is fine, but when I used them for Hamburger Onion Pie, I was disappointed. It seems that the delicate taste of Vidalias just aren't up to the robust flavors of Hamburger Onion Pie.
Where do you prefer to use Vidalias? I'm sure there are many dishes where they shine.
The soup is fine, but when I used them for Hamburger Onion Pie, I was disappointed. It seems that the delicate taste of Vidalias just aren't up to the robust flavors of Hamburger Onion Pie.
Where do you prefer to use Vidalias? I'm sure there are many dishes where they shine.