Cheryl J
Chef Extraordinaire
Hi all, here is the starting base I use for Cream of Broccoli soup, it's from allrecipes. I've made so many versions over the years and in my humble opinion, this is one of the best.
Best Cream Of Broccoli Soup Recipe - Allrecipes.com
My additions are to add some cubed potatoes to the simmering veggies, and a couple of cloves of chopped garlic. I also use the whole broccoli, not just the florets as the recipe calls for. A mixture of half and half with the milk does wonders, as does a dash or two of cayenne pepper.
Also, I don't puree it in the blender. As Ina Garten says, "I don't want baby food." lol. I just use a potato masher to keep the texture.
Another thing , there is no need to use a separate pan for the roux. Just sprinkling some flour on the cooked veggies and cooking it through works fine. Add your milk until it's the consistency you like and enjoy.
Best Cream Of Broccoli Soup Recipe - Allrecipes.com
My additions are to add some cubed potatoes to the simmering veggies, and a couple of cloves of chopped garlic. I also use the whole broccoli, not just the florets as the recipe calls for. A mixture of half and half with the milk does wonders, as does a dash or two of cayenne pepper.
Also, I don't puree it in the blender. As Ina Garten says, "I don't want baby food." lol. I just use a potato masher to keep the texture.
Another thing , there is no need to use a separate pan for the roux. Just sprinkling some flour on the cooked veggies and cooking it through works fine. Add your milk until it's the consistency you like and enjoy.