vitauta
Executive Chef
do i need more than one cutting board? i am in the market for a practical cutting board that is also inexpensive. it has been ages since i last looked at cutting boards, so i'm hoping for some help.
for the most part, i use a cutting board for cutting and chopping various vegetables. occasionally, i use one for meats, both cooked and raw.
i have been using the same homemade wooden cutting board most of my adult life. but now my board has become so warped and worn that i really must face the fact that it needs to be replaced.
what kind of cutting board do you like best and use yourself? do you have a separate board for cutting raw meat? is there a material or brand that you would recommend? thanks for your help with this....
for the most part, i use a cutting board for cutting and chopping various vegetables. occasionally, i use one for meats, both cooked and raw.
i have been using the same homemade wooden cutting board most of my adult life. but now my board has become so warped and worn that i really must face the fact that it needs to be replaced.
what kind of cutting board do you like best and use yourself? do you have a separate board for cutting raw meat? is there a material or brand that you would recommend? thanks for your help with this....