Chief Longwind Of The North
Certified/Certifiable
what's your best seasoned flour recipe for fried Chicken? Here's mine:
I'm going to name this one - Goodweed's Bull Dog Chicken
Preheat the oven to 375' F.
In a bowl, combine the following with a wire whisk.
1/2 cup all-purpose flour
1 1/2 tsp. kosher salt
1/2 tsp. granulated garlic powder
1/8 tsp. powdered ginger
1/2 tsp. marjoram
1/4 tsp. rubbed sage
1/4 tsp. ground thyme
1/2 tsp. black pepper
1/4 tsp. tumeric
1/8 tsp. red pepper
1 dash Chinese 5-spice powder
1/8 tsp. celery seed
1/4 tsp. granulated onion powder
In a seperate bowl, make an egg-wash from 1 large egg whisked with 1/4 cup water.
Preheat 2 inches of oil in a frying pan until fragrant. Turn heat to medium flame.
Skin the chicken thighs and dredge in seasoned flour. Dip in the egg-wash, and then again in the seasoned flour. Shake excess coating from the chicken and place in hot oil. Don't crown the pan. Fry on each side for 2 minutes. Remove the chicken to a foil-lined pan and place into the oven. Bake for 20 minutes. Serve immediately.
On the lighter side:
Recipe Number 2: Name this one for me, but not until after you've tried it. So good!
Preheat oven to 375' F.
Again, whisk the following ingredients into a bowl:
1/2 cup flour
1/4 cup uncooked farina (cream of wheat)
1 1/2 tsp. Kosher salt
1/2 tsp black pepper
1/2 tsp granulated garlic
1/8 tsp. cinnamon
1/8 tsp. red pepper
1/8 tsp. ground cumin
Egg-wash
Follow the same cooking technique as in recipe number 1.
Ok. So while the first recipe is a delicate delight, the second is a celebration for your taste buds. Neither is your grandma's fried chicken. This is pure goodweed stuff. I hate to sound so full of myself, but after these two successes, I really can't help myself. You guys and gals gotta try 'em. If you don't, you'll be cheating yourselves. You can tell your family that you created them if you want. I don't care. Can I have some more? Oh, wait. I just made two pieces. Oh, and the second recipe is made to go with some great sides, like sweet or mashed potatoes, and a good salad to help resuscitate your taste buds. Enjoy.
Seeeeeya; Goodweed of the North
I'm going to name this one - Goodweed's Bull Dog Chicken
Preheat the oven to 375' F.
In a bowl, combine the following with a wire whisk.
1/2 cup all-purpose flour
1 1/2 tsp. kosher salt
1/2 tsp. granulated garlic powder
1/8 tsp. powdered ginger
1/2 tsp. marjoram
1/4 tsp. rubbed sage
1/4 tsp. ground thyme
1/2 tsp. black pepper
1/4 tsp. tumeric
1/8 tsp. red pepper
1 dash Chinese 5-spice powder
1/8 tsp. celery seed
1/4 tsp. granulated onion powder
In a seperate bowl, make an egg-wash from 1 large egg whisked with 1/4 cup water.
Preheat 2 inches of oil in a frying pan until fragrant. Turn heat to medium flame.
Skin the chicken thighs and dredge in seasoned flour. Dip in the egg-wash, and then again in the seasoned flour. Shake excess coating from the chicken and place in hot oil. Don't crown the pan. Fry on each side for 2 minutes. Remove the chicken to a foil-lined pan and place into the oven. Bake for 20 minutes. Serve immediately.
On the lighter side:
Recipe Number 2: Name this one for me, but not until after you've tried it. So good!
Preheat oven to 375' F.
Again, whisk the following ingredients into a bowl:
1/2 cup flour
1/4 cup uncooked farina (cream of wheat)
1 1/2 tsp. Kosher salt
1/2 tsp black pepper
1/2 tsp granulated garlic
1/8 tsp. cinnamon
1/8 tsp. red pepper
1/8 tsp. ground cumin
Egg-wash
Follow the same cooking technique as in recipe number 1.
Ok. So while the first recipe is a delicate delight, the second is a celebration for your taste buds. Neither is your grandma's fried chicken. This is pure goodweed stuff. I hate to sound so full of myself, but after these two successes, I really can't help myself. You guys and gals gotta try 'em. If you don't, you'll be cheating yourselves. You can tell your family that you created them if you want. I don't care. Can I have some more? Oh, wait. I just made two pieces. Oh, and the second recipe is made to go with some great sides, like sweet or mashed potatoes, and a good salad to help resuscitate your taste buds. Enjoy.
Seeeeeya; Goodweed of the North