Greg Who Cooks
Executive Chef
Yep, Sous Vide rib eye steak again, 122F for 3 hours then a quick sear on my ribbed cast iron skillet. Mashed potatoes. Probably something from the vegetable group.
I got the steak in the manager's special section yesterday, on its sell-by date for 50% off, cost about $3.50. Sure is cheap cooking your own food particularly if you take advantage of specials.
I got the steak in the manager's special section yesterday, on its sell-by date for 50% off, cost about $3.50. Sure is cheap cooking your own food particularly if you take advantage of specials.