LP--if you are having a hard time with the lifestyle changes re diet, than perhaps it is not for you. Talk to your doctor. {{{hugs}}}
CWS, this is a diet that my naturopath put me on because I am allergic to candida, and sugar (among a huge list of other things) promotes it. My GP is in total agreement with the diagnosis and actually so am I. It is just really hard to stay away from certain items. Oh, I am not talking about cake and cookies and that type of thing. I am talking about fruit (fresh, frozen, dried, juice) of any kind, potatoes and other starches, carrots and peas, pork and other cured meat, etc. I have always thought of myself as a healthy eater but now a lot of what I thought was healthy isn't. I will be able to bring stuff back, but first I have to rid myself completely of it and then bring things back slowly, seeing how they affect me.
On top of all of this, I am allergic to eggs, mushrooms (my favourite thing in the world), beef, avocados, pineapple and papaya and must stay off of most of them for a year. Beef I can have once a week as it is a low allergy and I was off it for two months.
I know I need to do this. The tough times are when TB is at work in the evenings. I can cook healthy for both of us, but there is so little I can eat and I hate cooking a big meal for myself so I end up grazing...on the wrong things. I keep clearing everything out of the house, but there is always something.
I think my problem right now is that because I cheated when I had my cold and then when I had my angiogram (they gave me a sandwich and arrowroots after and I was so hungry I ate them) my chronic pain started up again. The allergy really "hits me where it hurts" literally and then I eat because I am in pain.
I think if I can get the pain and sleep patterns under control I will be able to get back into the swing of things. Weight loss is just a bonus for me here (and will help with the pain thing). The main thing is to not eat things that make me sick.
Thanks for your encouragement and hugs.