I have a weakness for cheese, fresh bread, beef rare & red wine. On Sunday,for the week, I cut and/or divide into small portions: cucumber, celery, 2% sharp cheddar, green and red pepper, almonds and spicy pumpkin seeds. I get the little snack size baggies to put the stuff in. I found a brand of Greek strained yoghurt (FAGE). They have full-fat, fat-free or 2% and I love seasoning it or putting minced onion in it and dipping the veggies into it. If I don't do the above I will seek out salty, fatty foods from the snack area at work.