Beans (if you soak dried beans, no salt), olive oil, lemon, rosemary, garlic, s&p (omit the salt if you really want tasteless low-salt), red pepper flakes. Basically, not an evil ingredient in the mix.
I really like some of these recipes. I'd definitely try some herbs de provence and garlic and chicken stock on white beans. Hey, I'd even sneak a little white wine in there when nobody's looking. I also really like the idea of mashing the beans into a dip or a hummus. There's got to be a lot of potential there with some burrito shells and cheese. Thanks for everyone who's contributed, garbanzos included.