Tri Tip
Head Chef
I got a 10 lb rib roast going on the SM Grill over a red oak fire. The misses also picked up another 5 lb to go with that. She said the 10 pounder just didn't look big enough. Thant's my kind of woman! Our family is about 35-45 people. My job has been the roast for the past two years. Which is good. Don't care to cook foul too much. Can't wait till Friday to see all the cool methods used to cook em birds, hams and roasts and whatever else. Happy Turkey Day
Mike.
Mike.