Margaux
Cook
We had oven "fried" chicken (marinated/brined in some homemade ranch dressing), crusted with ground HEB seasoned croutons, along with mac & cheese (gouda/gruyere), green beans, and heirloom tomato salad. I used the recipe from the most recent "Cook's Country" for the chicken (with my own tweaks!). It turned out really well--I'll definitely make the chicken again.