Andy M.
Certified Pretend Chef
I often have leftovers for lunch. Today it was ribs and pasta salad from Sunday.
I often cook with the intention of creating leftovers for lunches. Darn kids sometimes foil my plans if they really like it, but it usually makes packing lunches easier.I often have leftovers for lunch. Today it was ribs and pasta salad from Sunday.
Sushi sandwich w/ crab, avocado , salmon & wasabi mayo......
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Sushi sandwich w/ crab, avocado , salmon & wasabi mayo......
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https://www.traderjoes.com/digin/post/chipotle-vegetable-quesadillas
View attachment 43644
I had all of the ingredients, so ...
We love quesadillas.
Share your ingredient list?
Ross
I went real simple today Ross.
Two Flour Tortillas from the Carniceria that I had in the deep freeze
1/4 of can of Black Beans
1/4 C. Trader Joe's Fire Roasted Corn Kernels
(both of the above from the deep freeze too, so I zapped `em for a coupla seconds to de-frost as well as heat up a wee bit)
some grated Sharp Cheddar Cheese, `cuz that's what I had
a hot, dry skillet, flip it over once and
BAM!
Lunch was served
*belch*
I'm really full, those Tortillas are kinda on the large side, but very good!
I contemplated adding some kind of meat, and other toppings, but honestly for just a quick lunch for one, it was great!
That sounds really good. I'll make a note of it. Sorry it upset your stomach, thoughI went real simple today Ross.
Two Flour Tortillas from the Carniceria that I had in the deep freeze
1/4 of can of Black Beans
1/4 C. Trader Joe's Fire Roasted Corn Kernels
(both of the above from the deep freeze too, so I zapped `em for a coupla seconds to de-frost as well as heat up a wee bit)
some grated Sharp Cheddar Cheese, `cuz that's what I had
a hot, dry skillet, flip it over once and
BAM!
Lunch was served
*belch*
I'm really full, those Tortillas are kinda on the large side, but very good!
I contemplated adding some kind of meat, and other toppings, but honestly for just a quick lunch for one, it was great!