msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 14,506
i baked an old fashioned gingerbread cake with cream cheese frosting.
sounds yummy!!First post-
Yesterday I made my own rosewater for the first time so today I used it in a shortcrust pastry (with a little cinnamon and nutmeg too). Then I turned the pastry into apple and quince pies (poached the quinces Friday). I was inspired by some individual vintage pie pans I found in my favourite local shop and I am so pleased I was- the pies are delicious.
yes and no. pizza made ON garlic bread. alot more flavor.In other words, french bread pizza..........
Cornbread -------
Katie, if you like how they turn out may I have the recipe? Cade when asked what would you like to eat Easter promptly said browniesMy youngest brother told me about some chocolate sauce brownies that he claims are "to die for." I may make some this afternoon because chocolate has been scarce in the house for a couple of weeks.