merstar
Head Chef
- Joined
- Aug 31, 2004
- Messages
- 2,002
Corn muffins.
Babe, aside from delicious, I would call it Peach Napoleon!
Let us know how it turns out!
Buttermilk Biscuits!!! Made with Plain White Lily Flour (Soda, Baking Powder, and Salt Added) They were so light we had to put a cloth napkin over them so they wouldn't float out of the skillet or off the plate...At the table, once you got a pat of butter inside, they pretty much stayed put!!!
OH OH OH OH JJ JJ JJ i HAVE to have that recipe!!Last time I attempted these for the first time and it was a disaster because I killed the yeast it too hot a milk but second time around they were a success and I'm feeling very happy today