jennifer75
Senior Cook
Simple corn bread that I will drench in butter and honey along side my chicken and rice.
hmmmmmmmmmmmmmmmmmmm sure!! LOLI have 2 loaves of my favourite zucchini loaf just ready to come out of the oven and 3 loaves of chocolate zucchini bread ready to go in. I grated 16 + cups of the stuff and have so far used six!
Once I am all done I will have pictures of the whole process right from the giant zucc itself! If anyone is interested of course.....Ms M?
Lemon bars..have to keep the natives from rioting
kadesma
that sounds good!! i want some!don't really know what to call this dish, i worked it out in my head.
layer four or five sheets of phyllo doing the brushing with melted butter between each layer. will pour peach pie filling into phyllo crust. top with the same number of sheets, also butter between each sheet. brush melted butter on top. sprinkle with sugar and cinnamon. bake about twenty min. til golden brown.
i hope it will be good, will serve with double vanilla ice cream
Open wideIf I promise not to cause a riot, can I have some too?
don't really know what to call this dish, i worked it out in my head.
layer four or five sheets of phyllo doing the brushing with melted butter between each layer. will pour peach pie filling into phyllo crust. top with the same number of sheets, also butter between each sheet. brush melted butter on top. sprinkle with sugar and cinnamon. bake about twenty min. til golden brown.
i hope it will be good, will serve with double vanilla ice cream
ooooooooooooooooo i love the smell of yeast and bread. take a pic beth.
yummy!!!!!!!!!!!!!!!!!!!!! i got a burger!!now I want lemon bars
Oh, Beth,
Can I have your recipe? I am hosting a bunch of teenagers and twenty-somethings for lunch in a couple of weeks and doing pulled pork sandwiches. Those would be perfect!
i don't have a bread machine just a kitchen aid mixer. will it work for me?sure! I think I won something with this recipe in those Reiman Publications contests, you know those contests? where they get folks to give them recipes for free and then they publish a book with those recipes and charge $25 a book
This recipe is for a bread machine, dough cycle, and these rolls would be terrific for pork sandwiches, has a bit of a tang with the buttermilk...
1 1/4. C. buttermilk
1 t. lemon juice
2 1/4 C. whole wheat bread flour
1 C. unbleached bread flour
1 1/2 t. salt
2 T. sugar
1/4 C. oil
1/2 C. wheat germ
1/4 t. baking soda
2 t. baking yeast
Shape, flatten with a rolling pin, place on greased cookie sheet, rise about 1/2 hour, bake at 350*F for about 18 to 20 minutes.
i don't have a bread machine just a kitchen aid mixer. will it work for me?