Hi guys,
I want to make a mushroom pate. I'd usually pour some olive oil on top and that creates a seal and then I'd store it in the fridge. If I were to do the same but then put it in a water bath and boil for 10 minutes, will the oxygen escape through the oil? I'm concerned that the bottle could explode if it has oil in it. Is it necessary to water bath this product. Any info much appreciated, thanks in advance.
I want to make a mushroom pate. I'd usually pour some olive oil on top and that creates a seal and then I'd store it in the fridge. If I were to do the same but then put it in a water bath and boil for 10 minutes, will the oxygen escape through the oil? I'm concerned that the bottle could explode if it has oil in it. Is it necessary to water bath this product. Any info much appreciated, thanks in advance.