Jun 14, 2011 #1 Pappy Assistant Cook Joined May 26, 2011 Messages 46 Does anyone use a defuser between the charcoal & the meat in their UDS. If so, do you use it all the time or just for certain types of meat.
Does anyone use a defuser between the charcoal & the meat in their UDS. If so, do you use it all the time or just for certain types of meat.
Aug 14, 2012 #2 DarylCincy Senior Cook Joined Feb 7, 2009 Messages 136 Location Cincinnati,Ohio Pappy, I don't know why nobody gave a anwser to this question and it maybe to late for one? Anyhow I use a deflector in mine all the time, its a thick stainless steel wok you can see it in my video if you like. UDS ugly drum smoker bbq - YouTube
Pappy, I don't know why nobody gave a anwser to this question and it maybe to late for one? Anyhow I use a deflector in mine all the time, its a thick stainless steel wok you can see it in my video if you like. UDS ugly drum smoker bbq - YouTube