Smokey Lew
Head Chef
I'm not a big fan of turkey burgers but this meat mix has 50 percent lean pork in it to keep it moist. Added 1/2 cup of chopped green onion, 1 cup of grated sharp cheddar cheese, a jalapeno pepper and two tablespoons of Hoochie Mama BBQ rub to the mix.
Heated up my CI griddle with some peanut oil, salted up the buggers and plopped them on for a nice crisp surface.
Plated with some shoestring fries and a nice green salad. Added some mango-chipolte BBQ sauce to the top of the burger. Tasted real nice.
Uploaded with ImageShack.us
Heated up my CI griddle with some peanut oil, salted up the buggers and plopped them on for a nice crisp surface.
Plated with some shoestring fries and a nice green salad. Added some mango-chipolte BBQ sauce to the top of the burger. Tasted real nice.
Uploaded with ImageShack.us