Tuesday, July 9, 2024, what are you eating?

[medtran49]

Tovala meals of Korean BBQ chicken with rice and broccoli tossed with a sweet sesame dressing and fried noodles. Added some bulgogi soup dumplings ftom the Asian market.

 

[cjmmytunes]

I'm staying with my cousin in VA for a couple of weeks, and we had homemade waffles with fresh peaches & whipped cream, and Vermont maple sausage, will probably have some of my Dewey Key Lime cookies for dessert.

 

[blissful]

Green peppers and vidalia onions in an orange glaze, slightly sweet mostly savory with veggie rice. Hot sauce for me. Watermelon.

 

[Andy M.]

Kind of a hodge podge meal tonight. Take-out pork lo mien, and pan fried Asian market frozen pork dumplings and my homemade dipping sauce. I won't need salt or carbs for a month.

 

[msmofet]

Pasta and salad.

 

[Kathleen]

Chicken legs and thighs, scalloped potatoes, pickles (gherkins or beets, garden string beans and cornbread. I made my cafeteria noodles from a rotisserie chicken I got a few days ago, and we had it for dinner twice and lunch once. Tonight, I asked Frank to remove the legs and thighs off of the carcass. He said, "Oh, so dinner tonight is chicken scraps?" Um...yesss. Maybe I will make chicken scrap and matzo ball soup tomorrow.

 

[taxlady]

I tried another type of vegan burger patty. This time it was a Mexican 3 bean patty. I liked the previous one, sweet potato and black bean, better. This one was a bit too "beany", but it was okay. I was also trying out some new hamburger buns. I'm familiar with this brand from the health food store. They are made of mostly khorasan wheat (trademarked name - Kamut). Those buns were quite good. They are only partially whole grain, but in my opinion better than white buns or whole wheat buns with a bunch of added chemicals. I garnished the burger with lettuce, red onion, deseeded tomato slices, and giardiniera.