I love stuffed mushrooms as does my whole family. This makes enough for 8, but here it will be gone before I can blink so I plan to double it.
Original serving 8
remove the stems from 1 lb. med sized mushrooms, chop finely and set aside. Melt 2 Tab. butter in skillet and when foaming starts to subside, add mushroom caps and saute over med. heat about 2 min.Combine 3 oz, of cream cheese, 1 oz. blue cheese,mushroom stems, 2 Tab. chopped onion, and 1/4 tea. fines herbs.Mix well, stuff the caps dust with paprika and broil til bubbly.
enjoy,
kadesma
Original serving 8
remove the stems from 1 lb. med sized mushrooms, chop finely and set aside. Melt 2 Tab. butter in skillet and when foaming starts to subside, add mushroom caps and saute over med. heat about 2 min.Combine 3 oz, of cream cheese, 1 oz. blue cheese,mushroom stems, 2 Tab. chopped onion, and 1/4 tea. fines herbs.Mix well, stuff the caps dust with paprika and broil til bubbly.
enjoy,
kadesma
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