Vanilla Bean
Master Chef
- 1/2 lb mild ground sausage
- 1/4 cup butter
- 1 cup diced black olives
- 1/2 medium onion chopped
- 1/4 cup celery,
- 2 garlic cloves, minced
- 6 cups herb seasoned bread stuffing mix
- 1/4 cup mozzarella cheese
- 1/2 teaspoon black pepper
- 2 cups chicken broth
- 1 egg... lightly beaten
- Preheat oven to 325ºF.
- Butter a 2 quart baking dish.
- In a large skillet, cook sausage over medium heat until no longer pink; drain & remove from skillet. Set aside.
- Pour any grease from skillet & melt butter.
- Add celery & onion and saute until slightly tender, 2-3 minutes. Stir in the green pepper & garlic and continue to saute until all veggies are tender.
- In a large bowl, combine the stuffing, sausage, celery mixture, cheese & pepper. Add broth and egg and toss to combine.
- Spoon into prepared dish, cover and bake for 35 minutes.
- Uncover and bake an additional 10-15 minutes or until lightly browned
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