Having a pork roast? Like rice? My grand kids love this.
Cook 1 c. rice with a 1 inch piece of fresh poeeled ginger In 2 c. boiling water, til done, about 25 minutes. While rice is cooking soak 1/4 c. raisins and currants and 2 oz. chopped apricots In hot water to cover, then drain when plump. When rice is ready, remove ginger and put rice into warm serving casserole add pepper and 1/2 tea. nutmeg 2 tea. minced shallots,1 tab. lemon juice,1/2 tea. coriander,and 1 tab, evoo Now gentky fold in your plumped raisins,currants and apricots. Just as you serve top with1/2 c. toasted pine nuts.
enjoy,
kadesma
Cook 1 c. rice with a 1 inch piece of fresh poeeled ginger In 2 c. boiling water, til done, about 25 minutes. While rice is cooking soak 1/4 c. raisins and currants and 2 oz. chopped apricots In hot water to cover, then drain when plump. When rice is ready, remove ginger and put rice into warm serving casserole add pepper and 1/2 tea. nutmeg 2 tea. minced shallots,1 tab. lemon juice,1/2 tea. coriander,and 1 tab, evoo Now gentky fold in your plumped raisins,currants and apricots. Just as you serve top with1/2 c. toasted pine nuts.
enjoy,
kadesma
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