This weekend?

[surfinsapo]

What cha goina cook yall? I might take the chicken legs and thighs and make "Enchilada Verdes".... Curious about your weekend cooks...

 

[Captain Morgan]

some thighs, don't know what else.

 

[ronbeaux50]

I sent the Mrs on a brisket mission and she came home with a near perfect 14lb specimen at $1.69 per lb. Bends real nice and a good thick flat end, not one of those taper to a knife edge models. It's getting a bath in Moores right now for tomorrow. I'll rub it down at 0500, then go shoot in a match at the range, then come home and cook it.

Tonight is a couple of poke chops with sides.

 

[Greg Rempe]

Ribs...yes Puff, I will shoot another video for you so you know that I am using the Klose! :roll: :roll: 8)

 

[Toby Keil]

Going to grill up some Tilapia and do up some chicken marinated in Italian dressing. Not sure what the sides will be but I'll post up some pics fer yall.

 

[Puff1]

Ribs...yes Puff, I will shoot another video for you so you know that I am using the Klose! :roll: :roll: 8)

Maybe if you finish this one we will be impressed. :roll:

 

[ronbeaux50]

Well you know how it is around here. Decided to go get me a pork butt and could only find the two packs. Sooooo, I'm cookin them both and bringing one to the shootin range for a little "Long time no see surprise."

After I beat their azz, I'll make them feel better with a pulled pork sammich.

Got them on the Stump 'Al Natural' with no electronics running, except for the meat probe. Timed out for a 0630 completion so it will hold in the cooler till lunch at 1100. I'm hoping to start a tradition where they chip in like BQ guys do so I can practice for free on my brisket and butts.

I spent yesterday rounding up all my shooting stuff and my box of ammo arrived today so I'm ready to see how bad I will do without practicing for 7 years.

 

[Nick Prochilo]

Ribs...yes Puff, I will shoot another video for you so you know that I am using the Klose! :roll: :roll: 8)

If it starts the same as the last one we'll all know he's bluffing!

 

[chris1237]

I have been having a lot of bbq the past few weeks so this weekend Ill be making chicken catcatchatori.

 

[007bond-jb]

I feel like doing German sumthin

 

[BchrisL]

I will most likely make some chicken something or another. I got stuff in the freezer, but I am too lazy to thaw it out to cook.

 

[Tannehill Kid]

Did a rump roast yesterday on the WSM and doing my first BB's tomorrow.

 

[bigwheel]

Well my messages seem to evaorapting into space sorta like on the Widder Bassos place. I think I give it a rest.

bigwheel]