Aug 22, 2008 #1 bigwheel Master Chef Joined Jan 25, 2005 Messages 9,951 Location Foat Wuth Where the kidney beans? bigwheel
Oct 22, 2008 #2 TheCook Senior Cook Joined Apr 30, 2006 Messages 452 Location Longview, TX NoBullRadioShow said: I would think about trying this, but I have no idea what *3 ancho chili pods (I have used dried whole anchos) is. Can you shed some light on that? Click to expand... It's a type of pepper. If there's a grocery store with an international section near you you may be able to find them there. They usually come dehydrated in clear plastic bags.
NoBullRadioShow said: I would think about trying this, but I have no idea what *3 ancho chili pods (I have used dried whole anchos) is. Can you shed some light on that? Click to expand... It's a type of pepper. If there's a grocery store with an international section near you you may be able to find them there. They usually come dehydrated in clear plastic bags.
Oct 22, 2008 #3 Rag1 Executive Chef Joined Jun 24, 2007 Messages 3,022 Location Berks Cty, Pa. Where is the handful of Habaneros???