Swiss Steak

[LarryWolfe]

It doesn't get more simple, inexpensive or delicious than this.

Swiss Steak with Garlic Mashed Potatoes - YouTube

 

[Nick Prochilo]

Opening screen looked good.

 

[LarryWolfe]

Nick deletes things that Nick doesn't like........he can't handle the truth. It's okay Nick

 

[Nick Prochilo]

No Nick only deletes potty mouth.

 

[LarryWolfe]

Why don't you simply stop replying only negative comments to my posts? You're a moderator and supposed to set an example for others. If you are good and behave I'll give you your one bullet back Barney.

 

[Nick Prochilo]

Why don't you simply stop replying only negative comments to my posts? You're a moderator and supposed to set an example for others. If you are good and behave I'll give you your one bullet back Barney.

Hense my opening remark. Stop looking to argue. I don't care for long videos, I've said it before to anybody who posts them and I'll say it again. Give me some pictures and I'm a happy camper.

 

[LarryWolfe]

Hense my opening remark. Stop looking to argue. I don't care for long videos, I've said it before to anybody who posts them and I'll say it again. Give me some pictures and I'm a happy camper.

Hense my comment.......don't reply if you have nothing good to say. As long as you continue to antagonize me with you stupid comments I will continue to argue. Just don't open my posts, because you can't help yourself from being a jerk.

 

[bigwheel]

Looks good Larry.

 

[Nick Prochilo]

Opening screen looked good.

Hense my comment.......don't reply if you have nothing good to say. As long as you continue to antagonize me with you stupid comments I will continue to argue. Just don't open my posts, because you can't help yourself from being a jerk.

Do explain

 

[LarryWolfe]

Do explain

Who's looking for the argument Nick? Every reply from you is negative or pot stirring. Just leave me be and I'll leave you be. Okay?

 

[Nick Prochilo]

 

[Puff1]

I'm making swiss steak Sunday! Thanx for the tips Wolfenstein!

 

[Nick Prochilo]

Puff, serve them at the restaurant. You will make a fortune!

 

[LarryWolfe]

I'm making swiss steak Sunday! Thanx for the tips Wolfenstein!

Let me know how you like it. This has turned into one of my favorite meals. Very inexpensive too, cheaper than ground beef!

 

[Nick Prochilo]

Were the tomatoes canned or fresh? 2 TBS of garlic seems like a lot, was that a typo?

 

[bigwheel]

Well the Puffster should be reporting back shortly on his foray into the world of Swiss Steak. Cant wait.

 

[Puff1]

Uhhh...I tweaked it a bit.
No 'shrooms, red bell pepper (sweet not over powering like the green), used regular round steak (cheaper than cubed in my neck) and beat the shit out of it with a mallet and a jaccard adding flour during the ass whoop for the browning process,and tomato sauce.
The rest is the same.

 

[LarryWolfe]

Uhhh...I tweaked it a bit.
No 'shrooms, red bell pepper (sweet not over powering like the green), used regular round steak (cheaper than cubed in my neck) and beat the shit out of it with a mallet and a jaccard adding flour during the ass whoop for the browning process,and tomato sauce.
The rest is the same.

Well......how did you like it? Typically cubed steak is round, so you did good grasshoppah!

 

[Puff1]

Very nice! To my grass hoppa' from a different motha' we should converse more in a secluded type way. The culinary world will stop and say ...wtf?

 

[bigwheel]

Sounds like an admirable effort. Bet it was good.