I have once again tried a new to me Danish recipe. It's chicken legs roasted on potato slices. I decided to toss in a Santiago cilantro & lime sausage, just because I had one. It was delicious. That will definitely go on the repeat list. I also made a new batch of vinaigrette and had some of it on a salad of romaine lettuce, celery, radishes, corn kernels, red onion, and lots of parsley. I'm stuffed. I had a chicken thigh and half of the roasted sausage.