Whether you celebrate Xmas or not, what did you have for supper?
We had the Québec traditional Xmas Eve tourtière for supper. I served it with roasted sunroots (Jerusalem artichokes) and potatoes, as well as Danish red cabbage, pickled beets, and gravy. It was very good, even though it was a store bought tourtière. (My homemade tourtière has never fallen apart like this one did.) Then, we had "Old Tom Collins" cocktails for dessert. No pix of the cocktails.
We had the Québec traditional Xmas Eve tourtière for supper. I served it with roasted sunroots (Jerusalem artichokes) and potatoes, as well as Danish red cabbage, pickled beets, and gravy. It was very good, even though it was a store bought tourtière. (My homemade tourtière has never fallen apart like this one did.) Then, we had "Old Tom Collins" cocktails for dessert. No pix of the cocktails.