luckytrim
Chef Extraordinaire
Sunday Special - Exercise in "Z"
Name the food or drink containing the letter z
1. White cheese of Italian origin, generally made from cow or water buffalo milk
2. Spanish tomato soup, served cold
3. Greek dipping sauce made from yoghurt and cucumbers, often served with souvlaki
4. Thin pancake - its name is of Yiddish origin
5. Cucumber-shaped vegetable of the summer squash family
6. Salted bread pastry usually found in knotted or braided format
7. Penne-like pasta, usually broken into 2 inch pieces; its name come for the Italian word for fiancée
8. Sausage originating in Spain and Portugal - a spicy version is popular in Mexico
9. Potterville, Michigan hosts an annual fest for this poultry organ, often eaten fried
10. Water into which carbon dioxide has been dissolved (and not solely for old-time comedians to spray at each other)
11. Shaved peel of citrus fruits used for flavoring
12. Pizza dough, folded into a turnover, containing cheese and/or other stuffings
13. This Austrian dish consists of thinly sliced veal, coated with breadcrumbs, and fried
14. Thin, sweet bread, similar to Melba Toast, made with eggs and baked twice
15. Slang term for alcohol
16. Generic term applied to a cocktail consisting of gin, carbonated water, sugar and lemon juice
17. Sugary coating applied to food such as doughnuts and ham
18. American dish named after an Italian opera star, consisting of (white) meat, mushrooms, almonds and a butter/parmesan/wine sauce
19. Anise-flavored spirit from Greece
20. Spicy cuisine originating in southwest China
21. Small, rice-shaped wheat pasta, its name means 'barley', from which it was originally made
22. Cracker-like flatbread, substituted for bread during Passover
23. Sugar and almond-based confection, often shaped into figurines
24. Although made from a red grape, the white version of this wine accounts for almost 10% of US wine sales
25. This nut is used to make Frangelico; its most common variety is the filbert
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1. mozzarella
2. gazpacho
3. tzatziki
4. blintz
5. zucchini
6. pretzel
7. ziti
8. chorizo
9. gizzard
10. seltzer
11. zest
12. calzone
13. Wiener Schnitzel
14. zwieback
15. booze
16. fizz
17. glaze
18. tetrazzini
19. Ouzo
20. Szechwan
21. orzo
22. matzo
23. marzipan
24. Zinfandel
25. hazel
Name the food or drink containing the letter z
1. White cheese of Italian origin, generally made from cow or water buffalo milk
2. Spanish tomato soup, served cold
3. Greek dipping sauce made from yoghurt and cucumbers, often served with souvlaki
4. Thin pancake - its name is of Yiddish origin
5. Cucumber-shaped vegetable of the summer squash family
6. Salted bread pastry usually found in knotted or braided format
7. Penne-like pasta, usually broken into 2 inch pieces; its name come for the Italian word for fiancée
8. Sausage originating in Spain and Portugal - a spicy version is popular in Mexico
9. Potterville, Michigan hosts an annual fest for this poultry organ, often eaten fried
10. Water into which carbon dioxide has been dissolved (and not solely for old-time comedians to spray at each other)
11. Shaved peel of citrus fruits used for flavoring
12. Pizza dough, folded into a turnover, containing cheese and/or other stuffings
13. This Austrian dish consists of thinly sliced veal, coated with breadcrumbs, and fried
14. Thin, sweet bread, similar to Melba Toast, made with eggs and baked twice
15. Slang term for alcohol
16. Generic term applied to a cocktail consisting of gin, carbonated water, sugar and lemon juice
17. Sugary coating applied to food such as doughnuts and ham
18. American dish named after an Italian opera star, consisting of (white) meat, mushrooms, almonds and a butter/parmesan/wine sauce
19. Anise-flavored spirit from Greece
20. Spicy cuisine originating in southwest China
21. Small, rice-shaped wheat pasta, its name means 'barley', from which it was originally made
22. Cracker-like flatbread, substituted for bread during Passover
23. Sugar and almond-based confection, often shaped into figurines
24. Although made from a red grape, the white version of this wine accounts for almost 10% of US wine sales
25. This nut is used to make Frangelico; its most common variety is the filbert
.
.
.
.
.
.
.
.
.
.
.
.
.
.
.
1. mozzarella
2. gazpacho
3. tzatziki
4. blintz
5. zucchini
6. pretzel
7. ziti
8. chorizo
9. gizzard
10. seltzer
11. zest
12. calzone
13. Wiener Schnitzel
14. zwieback
15. booze
16. fizz
17. glaze
18. tetrazzini
19. Ouzo
20. Szechwan
21. orzo
22. matzo
23. marzipan
24. Zinfandel
25. hazel
Barbara
