candelbc
Senior Cook
I finally am home on a weekend in the summer to enjoy my CharGriller again. So here's what's "resting" on the CharGriller right now:
-Brad
- 8 Pound Pork Butt for Carolina Pulled Pork
- 1 Rack of Pork Ribs
- 1 Pork Tenderloin - Used for Sandwiches later in the week
- 1 Full Salmon Fillet
-Brad