jennyema
Chef Extraordinaire
Le Creuset's silicone spoonulas. I have 6 of them and use them for everything. I have one wooden spoon and most everything else is stainless
Stainless steel has is the second worst cutting surface for damaging your knives, next to glass.
The same people who make the glass ones?No I don't use a stainless cutting board, just wood and thick plastic. Pretty much plastic.
I have a small bamboo board but its so pretty I only use it for a cheese platter.
Who in the world would even MAKE a stainless steel cutting board?
No I don't use a stainless cutting board, just wood and thick plastic. Pretty much plastic.
I have a small bamboo board but its so pretty I only use it for a cheese platter.
Who in the world would even MAKE a stainless steel cutting board?
No I don't use a stainless cutting board, just wood and thick plastic. Pretty much plastic.
I have a small bamboo board but its so pretty I only use it for a cheese platter.
Who in the world would even MAKE a stainless steel cutting board?