If this is a double post sorry in advance
from below I am still having rib problems.
used another slab from Sam's
put on my Traeger on low (around 200?) used 3-2-1 method
checked them, they weren't done, weren't pulling back from the bone
so I foiled them & put them in the frig overnight(6 hrs on grill & it was midnight). the next morining I put them in the oven (in foil) at 220 for 2 hts. by this time I have the grill fired up. this time I put it on medium & checked the temp on the gril, it was around 225 maybe 250 max. Left them in the foil for 2 more hrs.
checked & they were pulling back from the bone, so unfoiled them, on the grill, same temp, for about an hour, now they pulled back around 1/2 to 3/4 of an inch.
2 problems I noticed:
1) they still didn't seem relaxed, although not tuff, they weren't tender
either
2) they tasted hammy
think about going to a rib joint to just to remember what ribs taste like!
what do you think, bad ribs?, too long/short. I used a rub that I have used before on butts & everything was okay. & I didn't let the rub sit a long time, just put it on, put ribs on the grill
thanks in advance & Merry Christmas!!
from below I am still having rib problems.
used another slab from Sam's
put on my Traeger on low (around 200?) used 3-2-1 method
checked them, they weren't done, weren't pulling back from the bone
so I foiled them & put them in the frig overnight(6 hrs on grill & it was midnight). the next morining I put them in the oven (in foil) at 220 for 2 hts. by this time I have the grill fired up. this time I put it on medium & checked the temp on the gril, it was around 225 maybe 250 max. Left them in the foil for 2 more hrs.
checked & they were pulling back from the bone, so unfoiled them, on the grill, same temp, for about an hour, now they pulled back around 1/2 to 3/4 of an inch.
2 problems I noticed:
1) they still didn't seem relaxed, although not tuff, they weren't tender
either
2) they tasted hammy
think about going to a rib joint to just to remember what ribs taste like!
what do you think, bad ribs?, too long/short. I used a rub that I have used before on butts & everything was okay. & I didn't let the rub sit a long time, just put it on, put ribs on the grill
thanks in advance & Merry Christmas!!