Steak & Taters & Shrimp Oh my!

[cookking]

It was beautiful day and an even better day after lighting the grills to do a few steaks and potatoes. I started the potatoes wrapped in foil with a lil veggie grill rub to get them cooking quicker then removed them from the foil to finish them. Can't forget the roasted garlic with olive oil to smear on the steaks. Then I put the ribeyes on the grill along with some alligator sausage. When that was just about done I tossed some battered shrimp in the fryer.

Of course before doing anything you have to start with a cold beverage

Potatoes and roasted garlic

A few fried shrimp

Ribeyes and alligator sausage

 

[JIMMYJAM]

Thats one hell of a meal looks drooly, Gator sausage where is that in MA damn it lol, Also I love Abita beer there Purpil Haze rocks

 

[Griff]

Yumm, that looked real good.

 

[BigAL]

Looks grrrreat! I can smell the garlic from here! Love that smell.

Great pix.

When I read that beer name all I can think of is the keystone commercials with "bita" beer face.

 

[Don Cash]

Perfect, start to finish. Great job!

 

[cookking]

Thanks! It was all delicious but, the potatoes were a hit.

 

[Big Bears BBQ]

You did good..............

 

[Pigs On The Wing BBQ]

Great looking cook. Got to try to do taters like that. Hummmm, brush them down with butter and black truffle oil?

 

[Nick Prochilo]

Definitly a great looking meal. I'm gonna try those potatoes too but I can't afford black truffle oil. I'll use veggie oil!

 

[bbquzz]

It all looks good!

 

[friesian_rain]

Delicious looking meal ! What's more perfect than grill-seared meat, garlic, seafood, and cold beverages ? And alligator is yummy.... Great job !

 

[DannyTX]

I have never seen potatoes done that way. That looks great!

 

[ChuckBBQSmoker]

Fantastic looking meal!

 

[muddave]

Looks like a great meal

 

[Smokey Lew]

Good looking meal.

 

[Vermin999]

Great looking meal!!!

 

[bknox]

Excellent all around from beer to potatoes! I may steal that technique for cutting the taters. They look really cool look that.

 

[cookking]

Thanks for the coments all! It really was a great meal. When you do the potatoes, slice them almost all the way through to about 1/4" and sprinkle a nice rub between the slices, add a lil butter and wrap in foil packet. This helps it to steam/cook a lil faster without making them dry. Check them after 20 or so minutes(I stuck an ice pick{do people even own ice picks anymore? Lol...}through an end to check tenderness). When done, remove from foil and put back on the grill to let the skins get a lil toasty. Everyone loves them here. Got requested to do them this way more often.