Score and place in a shallow dish a 2 lb. flank steak. Now pour this marinade over it and let it sit at room temp 4 hrs. you need 2/3 cup beer,1/3 cup veggie oil,1 tea. salt and and pepper, and 2 cloves crushed garlic mixed well. When ready to serve melt in a med saucepan 4 Tab. butter,1/2 tea. paprika,and 1/4 tea. salt. Add 3 cup sliced onion to the butter and cook over med low heat 16-20 min or til soft. tender. Keep warm Mix 6 Tab. soft butter with 1/4 Tab. fresh parsley, 1/4 tea. dry tarragon,thyme,marjoram spread this mix on 6 split sourdough rolls put the butter on each side. Wrap the rolls in foil and bake in oven at 325 10-15 min keep an eye on them so they don't get hard and burn. Remove steak from marinade and broil 3-5 min on each side Then thinly slice meat on the diagonal and keep warm. Heat 1-1/2 cups sour cream and a small amout of horseraddish Preparred kind To serve this sammy place 2 roll halves on a plate put meat on the rolls cover with the onion mixture and top with sourcream-horseraddish Sprinkle with paprika and serve with ice cold beer and Spiced tomatoes. I have a recipe if your interested.
kades
kades