Shawn White
Sous Chef
Originally Posted on TVWB by John Mason July 7, 2004
South Central Carolina Gold
1-1/2 cup prepared mustard
5 Tbsp brown sugar
4 Tbsp tomato paste
3 Tbsp apple cider vinegar
1 Tbsp Worcestershire sauce
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup water
Combine and simmer for 5 minutes to dissolve sugar
SW Comments: I love this stuff with pork or beef, I add 1 TBSP dehydrated minced onion and make it a little sweeter, I use Demerra sugar
South Central Carolina Gold
1-1/2 cup prepared mustard
5 Tbsp brown sugar
4 Tbsp tomato paste
3 Tbsp apple cider vinegar
1 Tbsp Worcestershire sauce
1/2 tsp cayenne pepper
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 cup water
Combine and simmer for 5 minutes to dissolve sugar
SW Comments: I love this stuff with pork or beef, I add 1 TBSP dehydrated minced onion and make it a little sweeter, I use Demerra sugar